Inspiring Science

Limburger cheeseCheese may be a gourmet’s delight and a major industry these days, but it was probably originally just a good way to keep milk from spoiling and to deal with lactose intolerance.  In a paper published in Nature last month, a team of scientists from the UK, US and Poland used evidence from pottery remains to show that this venerable art stretches back at least 7,000 years.

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This entry was posted in Science.

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